Napa Valley Bistro Menu

Welcome to Napa Valley Bistro, a gem nestled in the heart of Napa, California. Known for its inviting ambiance and diverse menu, the bistro showcases an impressive array of American cuisine that celebrates local flavors. Their signature offerings during Wild Game Week include the indulgent Wild Mushroom Soup and Pan Roasted Dungeness Crab Cakes, expertly paired with vibrant salsas and vinaigrettes that dance on the palate.

Small plates like the Buttermilk Battered Calamari and Petaluma Chicken Empanadas highlight seasonal ingredients, ensuring freshness in every bite. For sides, try the heavenly Cheddar Mashed Potatoes or the unique Ozzy’s Fries for an exciting twist. Every dish is crafted with care, reflecting the bistro's commitment to quality, making it a must-visit for both residents and visitors looking to explore the best of Napa's culinary scene.

Wild Game Week!

• Wild Mushroom Soup

  $9.00 | $11.00 • Dandelion drizzle.

  US$0.00

• Pan Roasted Dungeness Crab Cakes

  Tangerine-orange salsa, corn, avocado, wild arugula, blood orange vinaigrette.

  US$20.00

• House Smoked Wild King Salmon

  Wild arugula, mustard vinaigrette, crispy potato leek cake, lime crème fraiche, capers.

  US$19.00

• Wild Boar Green Chili

  Jalapeño cornbread, black beans, poblano pepper, pico de gallo, lime crème fraiche.

  US$27.00

• Duck Contfit & Wild Boar Sausage Cassoulet

  Mayocoba beans, kale, carrots, garlic & onion bread crumbs.

  US$36.00

• Cabernet Braised Buffalo Short Ribs

  Buttermilk mashed potatoes, root vegetable medley, thyme & sage reduction.

  US$39.00

• Oven Roasted Rack of Venison

  Butternut squash & potato gratin, brussels sprouts, & asparagus medley, huckleberry cabernet.

  US$43.00

Small Plates & Salads

• Healthy Garden Fries

  Green beans, sweet potatoes, red onions, brussels sprouts, chipotle aioli, sambal sweet chili sauce.

  US$16.00

• Buttermilk Battered Calamari

  Green beans, red onions, chipotle-cilantro-lime aioli.

  US$18.00

• Petaluma Chicken Empanadas

  Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.

  US$17.00

• Wild Mushroom Flatbread

  Spinach, kale, parmesan cheese, sky hill goat cheese, white truffle oil.

  US$17.00

• Sesame Encrusted Ahi Tuna

  Asian slaw, ginger, crispy wonton toast, sesame soy dressing, wasabi-cilantro aioli.

  US$19.00

• Cajun Wild Mexican Shrimp

  Chipotle, ancho, paprika, cayenne, garlic & mustard - served with focaccia bread.

  US$18.00

• Fresh Dungeness Crab Louie

  $23.00 | $34.00 • Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.

  US$0.00

• Chinese Chicken

  $18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

  US$0.00

• Pear, Pomegranate & Persimmon Salad

  Wild arugula, blue cheese, candied pecans, red onions, light curry vinaigrette.

  US$18.00

• Classic Caesar

  $13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano • Add to any salad: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

  US$0.00

Mains

• Pan Seared Sea Scallops

  Cauliflower-potato puree, orange salsa, vegetables medley, Meyer lemon caper butter sauce.

  US$39.00

• Pan Roasted Ora King Salmon

  Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.

  US$38.00

• Grass Fed 6oz Filet Mignon

  Buttermilk mashed potatoes, sautéed green beans, crispy onions, merlot reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 | 3 each Pan Seared Scallops +$10.00 | 3 oz Fresh Dungeness Crab Meat +$10.00 | Lobster Meat +$13.00

  US$43.00

• Lemon Thyme Vegetable Risotto

  Butternut squash, roasted carrots, sweet corn, arugula, Sky Hill goat cheese • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

  US$28.00

• Penne Pasta Pomodoro

  Sweet corn, plum tomatoes, herbs de Provence, basil drizzle, parmigiano-reggiano • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

  US$27.00

• Seafood Fettuccini

  Dungeness crab, wild prawns, mussels, green beans, roasted pepper & guajillo cream sauce.

  US$38.00

• Fish ‘n’ Chips

  Napa palisades red ale batter, firecracker coleslaw, tartar sauce, French fries.

  US$26.00

• Bistro Cheese Burger

  Painted hills grass-fed beef, French fries, cheddar, lettuce, onions, pickles, bistro dressing, brioche bun.

  US$19.00

• Mac ‘n’ Cheese ‘n’ Applewood Bacon

  White cheddar, vella dry jack, English peas, crispy onions.

  US$24.00

On the Side

• Cheddar Mashed Potatoes

  US$9.00

• Sauteed Green Beans with Ancho - Lime Aioli

  US$9.00

• Jalapeño Cornbread

  US$9.00

• Fries

  US$8.00

• Garlic & Parmesan Fries

  US$10.00

• Ozzy’s Fries

  Feta, chili garlic sauce (They’re on Fire!).

  US$10.00

• Sweet Potato Fries

  US$9.00

• Mac ‘n’ Cheese

  US$10.00

• Roasted Vegetable Medley

  US$10.00